How To Make Gola Kabab | Muthi Kabab Recipe | گولا کباب | The Cooking Lab<br /><br />Welcome to our Channel, The Cooking Lab, where we bring you the best in lifestyle cooking with creative ingredients from traditional Pakistani to Indian dishes and modern fusion recipes from all-over the World.<br /><br />What is Gola Kabab or Muthi Kabab?<br />Gola kabab is a soft, melt-in-your-mouth, oval-shaped rolled meat kabab that originated in Kandahar, Afghanistan. It's traditionally grilled over charcoal, but can also be cooked in a pan. Gola kabab is often made with beef or mutton, but chicken mince can also be used.<br /><br />Gola Kabab Recipe:<br />Mutton Mince / Qeema 750 gm<br />Cumin / Zeera Powder ( Roasted ) 1 tbsp<br />Pink Salt / Namak 1 tbsp or To Taste <br />Hot Spices / Garam Masala 1 tsp<br />Coriander / Dhanya Powder 1 tbsp<br />Turmeric / Haldi Powder 1/2 tsp<br />Chaat Masala 1 tbsp<br />Red Chilli Flakes / Kuti Lal Mirch 1 tbsp<br />Red Chilli / Lal Mirch Powder 1 tsp<br />Lemon Juice 2 tbsp<br />Mix All The Spices Well<br />Ginger Garlic / Adrak Lehsan Paste 2 tbsp<br />Mint Leaf / Podine Ke Patte ( Chopped ) 1/2 Cup<br />Green Coriander / Hara Dhanya ( Chopped ) 1/2 Cup<br />Green Chilli / Hari Mirch ( Chopped ) 6 to 8<br />Onion / Pyaaz ( Chopped ) 1 Big<br />Egg 1<br />Mix Well<br />Make Gola Kabab With Hands <br />Oil 1/4 Cup<br />Fry Gola Kabab In Hot Oil <br />Fry Gola Kabab On Medium to Low Flame <br />Fry All Sides Till Golden<br />Gola Kabab Ready To Serve<br /><br />#sizzlinggolakabab #golakabab #howtomakegolakabab #kabab #chickengolakabab #muthikabab #muttongolakabab #beefgolakabab #seekhkabab #kababkirecipe #easykababrecipe
